Meet your local farmers, and enjoy a farm to fork supper served family style on Victorian Avenue. Menu by chef James Garza of the Great Basin Brewing Company, using ingredients fresh from local farms and ranches.
Seating begins at 5:30, and supper will be served at 6:30. Seating is first-come, first-served. If you don't want to wait in line, purchase VIP tickets, or arrive early. VIP tickets include "fast pass" seating and a beer flight or two glasses of wine.
Our thanks to event sponsors WNC Specialty Crop Institute, Great Basin Brewing Company & 39 North Downtown.
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